Pickles originating from the regions like Amritsar have their own taste of authenticity associated with it. Punjab is often referred to as a place where spicy flavours of chutney and pickle recipes have garnered much attention.

The most common pickle to which Punjabis are attached to which is “Sada Aam Ka Achar.” Right from our grandmothers to our mothers, we all have grown up looking at them soaking raw mangoes on the terrace to accentuate the taste of the mango pickles.

Coming back to Amritsari Aam Achar, Amritsar has its own share of aam ka achar(mango pickle) native to the region with an extra tinge of spicy flavour to it. In Punjab, people are more accustomed to having spicy chutney and mango pickle with their routine chapati and sabzi(bread and mixed vegetables)

Amritsari Aam Ka Achar from Born Spicy is handled and packed with care. It is packed in best quality glass jars with top quality seal to offer maximum external resistance. Shelf life is of 6 months and the basic ingredients include green chilli, lemon chilli, lemon juice, black mustard powder, Himalayan rock salt, red chilli powder, heeng, haldi, kalonji, methi dana and saunf.

Packing : Packed in best quality glass jars with quality seal on top.
Shelf life of 6 months.
Ingredients
Geen Chilli / Lemon juice/ Black Mustard Powder / Himalayan Rock sat / Red Chilli Powder / Heeng / Haldi / kalonji / Methi dana / Saunf