“Lemons” whenever we hear this word it leaves a tingling sensation on our tongue. I have grown up relishing the lemon pickle prepared by my grandmother. I am very fond of pickled vegetables so, one day I called my grandmother and asked her to share her secret lemon pickle recipe with me. Then I gave a try to her recipe and when I tried it, I was shocked because it turned out be as good as hers.

Preserved lemon or lemon pickle is a condiment that is common in the cuisines of Indian subcontinent. It is an ideal taste enhancer condiment that can be shared with the choice of paranthas or with any rice variants.

This sweet and sour lemon pickle is prepared at home using freshly picked lemons and 100% organic spices that come with tonnes of health benefits. I have used organic spices like black pepper powder that lowers cholesterol levels and is a great source of antioxidants, Turmeric that helps in boosting the metabolism of the body, freshly ground garam masala that is prepared using finest quality organic spices, Red chilli powder that aids in maintaining a healthy blood pressure. I have also used organic sugar and seeds like cumin and carom seeds. This pickle is sun cooked and aged to perfection in ceramic pots without any preservatives.