Packing : Packed in best quality glass jars with quality seal on top.
Shelf life of 6 months.
Mango / Red Chilli powder / Himalayan rock salt / organic mustard oil / Heeng / Haldi
The unique feature of this mango heeng pickle by Born Spicy is that it is made up of no oil and is purely vegan. Loaded with true flavours of heeng, mango heeng pickle or heeng ka achar is a treasured pickle for a lot of us.
It is best to try them in summers while you get hold of the raw mangoes. This one pickle is a signature recipe which is still remembered by many people as it is attached to their childhood memories. Oil-Free Aam Aur Hing Ka Achar (Mango & Hing Pickle) is a unique blend of health and taste…
The mangoes are sliced and dense with lots of salt, chilli powder and heeng. Packed in the best quality glass jar the shelf life of the product is for 6 months. The ingredients used are mostly mango, red chilli powder, Himalayan rock salt, organic mustard oil, haldi, heeng, etc.
These are some of the reported benefits of asafoetida heeng according to the Ayurvedic medicinal tradition:
You can order them online hassle-free through BornSpicy’s official website.